It all started with £20,000 for a coffee-machine at the new Kipferl Café and Kitchen restaurant in Corums Field, London. I’ve spent the majority of my career in large, global companies, but roughly 15 years ago a friend gave me my first opportunity to invest in a start-up: his hospitality business.
What Corporates Can Learn from Start-Ups
By Kelsey Richardson
Supervisor, Integrated Marketing
Posted on January 24, 2022
About the AuthorKelsey Richardson joined The STRIVE Group in March of 2019 after moving to Alaska from Washington State. She has more than 10 years of sales and event management experience in the hospitality and non-profit industries. With an eye for detail and passion for cultivating relationships, Richardson supports The STRIVE Group’s marketing efforts and manages the organization's special events.
All posts by Kelsey Richardson